Augustiner Bierspritz
Moizdratzerl beer liqueur, berry & sickle pear-ginger syrup, fresh lemon juice, soda and Augustiner Helles on tap7,90 €
lunch menu a) a.1) a.3) b) c) d) g) h) h.1) l) n) z)
Mixed salad from the market
Bratenröst'l with two types of dumplings, cherry tomatoes, young leeks and jus
Pear and walnut strudel with vanilla sauce'
13,50 €
Spargelcremesuppe g) l) z)
mit sardischem Knabbergebäck und Schwarzwälder Schinken8,90 €
Portion of spear asparagus c) g)
with grenaille potatoes, hollandaise sauce or melted butter21,90 €
with cooked ham c) g) o)
26,90 €
with golden trout fillet a) c) d) g) z)
34,90 €
with a small Wiener Schnitzel a) c) g) z)
34,90 €
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Rosa gebratenes Roastbeef
im Honig-Senfmantel mit Coleslaw, Sauce Remoulade und Bratkartoffeln21,90 €
Rotondi with asparagus filling a) c) g) l) z)
with cherry tomatoes, rapeseed blossom, asparagus, red onions, rocket and fresh Parmesan18,90 €
Fried char fillet a) c) d) g) l) z)
from the Schliersee fishery on leaf spinach with white wine beurre blanc, trout caviar, jacket potatoes and herbs29,90 €
Veal gulash a) a.1) c) g) l) m)
with baked vegetables and butter spaetzle26,90 €
Pink roasted beef fillet a) c) g) l) z)
on salsify cream with smashed potatoes, leaf spinach and pepper sauce34,90 €
Venison stew a) c) g) h.2) l) z)
with Romanesco vegetables, plum sour cream dumplings and cold stirred cranberries29,90 €
2 pieces of roebuck planters a) c) g) l) m) z)
with fried pointed cabbage vegetables, sour cream dumplings and juniper cream25,90 €
Pink roast saddle of deer a) g) h.1) h.2) l) z)
On celery cream, with baked South Tyrolean paunzen and wild broccoli38,90 €
Hibiscus crème brûlée a) c) g) h.2) z)
with sour cream ice cream9,90 €