Augustiner Bierspritz
Moizdratzerl beer liqueur, berry & sickle pear-ginger syrup, fresh lemon juice, soda and Augustiner Helles on tap7,90 €
Spargelcremesuppe g) l) z)
mit sardischem Knabbergebäck und Schwarzwälder Schinken8,90 €
Portion of spear asparagus c) g)
with grenaille potatoes, hollandaise sauce or melted butter21,90 €
with cooked ham c) g) o)
26,90 €
with golden trout fillet a) c) d) g) z)
34,90 €
with a small Wiener Schnitzel a) c) g) z)
34,90 €
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Rosa gebratenes Roastbeef
im Honig-Senfmantel mit Coleslaw, Sauce Remoulade und Bratkartoffeln21,90 €
Rotondi with asparagus filling a) c) g) l) z)
with cherry tomatoes, rapeseed blossom, asparagus, red onions, rocket and fresh Parmesan18,90 €
Fried char fillet a) c) d) g) l) z)
from the Schliersee fishery on leaf spinach with white wine beurre blanc, trout caviar, jacket potatoes and herbs29,90 €
Suckling pig knuckles a) g) n) z)
with Augustinian dark beer sauce, potato dumplings and red cabbage23,90 €
Veal gulash a) a.1) c) g) l) m)
with baked vegetables and butter spaetzle26,90 €
Pink roasted beef fillet a) c) g) l) z)
on salsify cream with smashed potatoes, leaf spinach and pepper sauce34,90 €
Venison stew a) c) g) h.2) l) z)
with Romanesco vegetables, plum sour cream dumplings and cold stirred cranberries29,90 €
2 pieces of roebuck planters a) c) g) l) m) z)
with fried pointed cabbage vegetables, sour cream dumplings and juniper cream25,90 €
Pink roast saddle of deer a) g) h.1) h.2) l) z)
On celery cream, with baked South Tyrolean paunzen and wild broccoli38,90 €
Hibiscus crème brûlée a) c) g) h.2) z)
with sour cream ice cream9,90 €