Augustiner Bierspritz
Moizdratzerl beer liqueur, berry & sickle pear-ginger syrup, fresh lemon juice, soda and Augustiner Helles on tap7,90 €
lunch menu a) a.1) a.3) b) c) d) g) h) h.1) l) n) z)
Mixed salad
Rotondi with asparagus filling in wild garlic, white wine butter and beech mushrooms
Curd cream with apricot roaster
13,50 €
Spargelcremesuppe g) l) z)
mit sardischem Knabbergebäck und Schwarzwälder Schinken8,90 €
Portion of spear asparagus c) g)
with grenaille potatoes, hollandaise sauce or melted butter21,90 €
with cooked ham c) g) o)
26,90 €
with golden trout fillet a) c) d) g) z)
34,90 €
with a small Wiener Schnitzel a) c) g) z)
34,90 €
__________________________
Rosa gebratenes Roastbeef
im Honig-Senfmantel mit Coleslaw, Sauce Remoulade und Bratkartoffeln21,90 €
Rotondi with asparagus filling a) c) g) l) z)
with cherry tomatoes, rapeseed blossom, asparagus, red onions, rocket and fresh Parmesan18,90 €
Beef juice goulash a) c) g) l) z)
of Irish thick beef shoulder with browned pretzel dumplings and cream cucumber salad25,90 €
Fried char fillet a) c) d) g) l) z)
from the Schliersee fishery on leaf spinach with white wine beurre blanc, trout caviar, jacket potatoes and herbs29,90 €
Beef fillet tips a) c) g) l) z)
in red wine butter with gnocchi, beetroot, king oyster mushrooms, pickle and shallots25,90 €
Venison stew a) c) g) h.2) l) z)
with Romanesco vegetables, plum sour cream dumplings and cold stirred cranberries29,90 €
2 pieces of roebuck planters a) c) g) l) m) z)
with fried pointed cabbage vegetables, sour cream dumplings and juniper cream25,90 €
Pink roast saddle of deer a) g) h.1) h.2) l) z)
On celery cream, with baked South Tyrolean paunzen and wild broccoli38,90 €
Mille feuille a) c) g) h.1) h.2) z)
with mascarpone cream and mango passion fruit ragout9,90 €