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Tageskarte

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There is always On our standard menu you will find many classics of Bavarian cuisine , snack delicacies, crunchy salads and light snacks for in between. Until late in the afternoon you can also enjoy our delicious breakfast offers .
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That's how we cook

"Cooking with good ingredients and a lot of love for the product ": This is our motto when preparing the dishes. When choosing our ingredients, we attach great importance to their quality and freshness and mainly use regional products . We select our fruits and vegetables according to the season , so we avoid long, vitamin-consuming transport routes. With animal products in particular, we rely on the experience of our suppliers, which guarantees consistently high quality.

Augustiner Bierspritz  

Moizdratzerl beer liqueur, berry & sickle pear-ginger syrup, fresh lemon juice, soda and Augustiner Helles on tap
7,90 €

Maximator  

The tasty, dark Doppelbock of monastic origin, for festive Occasions in the cooler season. Ingredients: water, barley malt, hops alc. 7.5% vol.
0,5l4,80 €

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lunch menu a) a.1) a.3) b) c) d) g) h) h.1) l) n) z)  

Rocket salad Bratenröst'l with two types of dumplings, cherry tomatoes, young leeks and jus Apple sheet cake with whipped cream
13,50 €

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Strong ox broth a) c) g) l) z)  

with pancake strips and Gmias
8,50 €

Argentinian roast beef c) d) g) l) m) z)  

fried pink, with winter cole slaw, avocado cream and fried potatoes
22,90 €

Trapezio with truffle filling a) c) g) l) z)  

tossed in white wine truffle butter with cherry tomatoes, pak choi, herb mushrooms and fresh parmesan
18,90 €

Fried chicken from Gutshof Englbrecht a) a.1) c) d) g) l) m) o) z)  

with potato and rocket salad, aioli and seeds
25,90 €

Fried lake trout fillet a) c) d) g) l) z)  

from the Schliersee fishery with fregola, pepper, lime risotto and braised fennel
29,90 €

Braised US beef roulade a) g) l) m) o) z)  

Braised in our own sauce with mashed potatoes and baked vegetables
26,90 €

Men's stories a) c) g) l) z)  

two types of beef - short ribs cooked sous vide in barbecue sauce and briefly fried tartare, with truffled potato puree and wild broccoli Preparation time approx. 25 minutes
31,90 €

Pork tenderloin a) c) g) l) z)  

in a chorizo ​​coating with linguine in white wine butter and braised fennel
27,90 €

New Zealand Grain Fed Beef Tenderloin a) g) l) z)  

fried pink, on celery cream with potato and artichoke fritters and red wine sauce
35,90 €

Mille feuille a) c) g) h.1) h.2) z)  

with mascarpone cream and cherry ragout
9,90 €
Allergens: a) cereals and products which contain gluten a.1) wheat and products thereof a.3) barley and products thereof b) crustaceans and products thereof c) eggs and products thereof d) fish and products thereof g) milk and products thereof h) nuts and products thereof h.1) almonds and products thereof h.2) hazelnuts and products thereof l) celery and products thereof m) mustard and products thereof n) sesame seeds and products thereof o) sulphur dioxide and sulphites > 10 mg/kg, > 10 mg/l as SO2 z) miscellaneous 
All prices include the statutory VAT.
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Drinks In the Georgenhof you can not only enjoy the tasty beer specialties of the Augustiner brewery , which have absolute cult status. We also offer a wide selection of soft drinks, regional juices, teas from the Chiemgau tea manufacturer BioTeaque and coffee variations .